Oleic Canola Oil 75

Low in saturates, high in mono-unsaturates, Oleic Canola Oil 75 is a bland, odorless, vegetable oil providing superior oxidative stability. It is an excellent product for use in cooking, roasting, deep frying, baking and salad dressing applications.
DESCRIPTIVE DATA
Appearance		Clear at room temperature (72° F). May have haze at cooler temperatures.
Color (5 1/4" Lovibond Scale)		10 Yellow / 1.0 Red (Typical)
QUANTITATIVE DATA
% FFA (as Oleic)		0.05 (Max.)
Iodine Value (Wijs)		92 - 101
Oxidative Stability Index (hours at 110° C)		15 (Typical)
Peroxide Value at time of shipment (meq/kg)		0.5 (Max)
Refractive Index at 40° C		1.462 - 1.464
Saponification Value		185 - 195
Specific Gravity at 25°/25° C		0.914 - 0.920
Smoke Point		460 - 470° F
Flash Point		635 - 640° F
Fire Point		680 - 690° F
TYPICAL FATTY ACID COMPOSITION (%)
C14	Myristic	0 - 0.1
C16	Palmitic	3.0 - 5.0
C16:1	Palmitoleic	0.3 - 0.5
C17	Heptadecanoic	0 - 0.3
C17:1	9 - Heptadecenoic	0 - 0.3
C18	Stearic	1.0 - 3.0
C18:1	Oleic	73.0 - 77.0
C18:2	Linoleic	10.0 - 14.0
C18:3	Linolenic	2.0 - 4.0
C20	Arachidic	0 - 1.0
C20:1	Eicosenoic	1.0 - 3.0
C22	Behenic	0 - 0.5
C22:1	Erucic	0 - 1.0
C24	Lignoceric	0 - 0.3
TOTAL SATURATED ACIDS		6.0 - 10.0
TOTAL MONO-UNSATURATED ACIDS		74.0 - 82.0
TOTAL POLYUNSATURATED ACIDS		13.0 - 19.0